INGREDIENTS
2 kg
Pork shoulder
6 cups
Cabbage
2 cups
Carrots
1 tsp
Garlic powder
2 tsp
Oregano, dried
1
Rocket/arugula, fresh
2 tsp
Honey
1 tbsp
Lemon juice
3/4 cup
Mayonnaise
1
Pickles
1/2 cup
Soy sauce
1 1/2 cups
Tomato ketchup
2 tsp
Black pepper
4 tbsp
Brown sugar
5 tsp
Paprika, smoked
3 tsp
Salt
2
Salt
4 tbsp
Olive oil
6 tbsp
Red wine vinegar
1
Bread rolls, fresh
3/4 cup
Greek yogurt