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How to Cook a Tri-Tip Roast in the Oven

Pat Nyswonger
  • 170 minutes
  • Serves 6

INGREDIENTS

2 lb

Tri-tip beef roast

2 tsp

Garlic

1/4 cup

Balsamic vinegar

2 tsp

Dijon mustard

1/4 cup

Soy sauce

1/4 cup

Worcestershire sauce

1

Salt and pepper

1/4 cup

Olive oil

2 people Recommend This Recipe