Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
flank steak cut across the grain into 1/4 thin slices (then cut into 3-5” length pieces)
2 tbsp
reduced sodium soy sauce
2 tbsp
cornstarch
1 tbsp
Japanese rice wine or dry sherry (see notes in post)
1 tsp
Asian chili sauce (like Sambal Oelek)
1 tsp
sesame oil
1/2 tsp
garlic powder
1/2 tsp
ginger powder
3 tbsp
oyster sauce
2 tbsp
reduced sodium soy sauce
2 tbsp
water
2 tbsp
brown sugar
1 tbsp
Japanese rice wine or dry sherry (see notes in post)
1 tbsp
Asian chili sauce (like Sambal Oelek)
1 tsp
sesame oil
1 1/2 tsp
cornstarch
1 tsp
ground Szechuan peppercorn ((Szechuan powder))
1/2 tsp
red pepper flakes
1/2 tsp
Chinese 5 spice
salt to taste ((I use 1/2 tsp))
1
red bell pepper (sliced ¼” thick)
1
onion (thinly sliced)
1 tbsp
minced ginger
6
medium garlic cloves (minced)
vegetable oil or peanut oil