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Easy No Cook Healthy Southwest Camping Salad

Kim Hanna
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 15 ounce can

Black beans

1

Small bunch Cilantro, fresh

2 cups

Corn, frozen

1

Lime, zest and juice

1/4 cup

Red onion

1 tbsp

Honey

1/8 tsp

Cayenne pepper

1

Salt and pepper

2 tbsp

Olive oil

1 tsp

Cumin, ground

3 oz

Queso fresco cheese