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Favoreats LLC

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Vegan Savory Skillet Stew with Baby Potato Topping

Crumbs & Caramel
  • minutes
  • Serves 6

INGREDIENTS

4

Italian sausages, cut into 1/4" slices ((368g pkg)), vegan

1/4

cut into slices 2 stalks celery

1 1/3

lbs Baby potatoes

4

Carrots, medium

1/4 tsp

Chili flakes

8 oz

Crimini mushrooms

3 cloves

Garlic

15 oz

Kidney beans, canned

1/4 cup

Sun-dried tomatoes, oil-packed

1 tbsp

Thyme, fresh leaves

28 oz

Tomatoes, canned

1

Yellow onion, large

2 tbsp

Tomato paste

1 tbsp

Soy sauce

2 tsp

Vegan worcestershire sauce

1/4 cup

All-purpose flour

1 tbsp

Brown sugar

1

Course salt

1 tsp

Paprika, smoked

1

Salt & pepper

5 tbsp

Olive oil

1 cup

Apple cider

1 cup

Water