INGREDIENTS
1 tbsp
Lemon, zest
5
Egg (whites, large
1/2 cup
Lemon juice, freshly squeezed
5/16 cup
Cornstarch
1/4 tsp
Cream of tartar
1/8 tsp
Salt
1 1/2 cups
Sugar, granulated
1/2 tsp
Vanilla extract, pure
1
Pastry
2 tbsp
Graham cracker
2 tbsp
Butter
1 3/4 cups
Water
5
Large eggs ((yolks and whites separated into individual bowls), yolks slightly beaten)