INGREDIENTS
4
ground beef
2 tbsp
Better than bouillon beef flavor
1
Cloves Garlic
2 tbsp
Parsley, Fresh
1
Can Tomatoes, Petite
1
Yellow onion, Large
6 cups
Beef broth
1/4 cup
Tomato paste
1 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
1 tsp
Black pepper
1 tbsp
Italian seasoning, Dried
1 1/2 tsp
Salt
2 tbsp
Vegetable oil
1
Package Mixed vegetables, Frozen
6 Cups About 2 Large Russet Potato, Diced