INGREDIENTS
1 can
Black beans
2 handfuls
Fajita blend vegetables, frozen
1 tsp
Garlic powder
2 handfuls
Mushrooms
1 tsp
Of garlic and onion powder
1 tsp
Onion powder
1/2
block Tofu, extra firm
1 tbsp
Soy sauce
1 tbsp
Nutritional yeast
1/2 tsp
Turmeric, powder
1 tsp
Oil
1 tbsp
Olive oil
2-3 Handfuls of frozen hashbrowns