Beet Risotto with Goat Cheese

INGREDIENTS

medium beets (trimmed)

3 1/2 cups

bone broth (or reduced-sodium chicken broth or vegetable broth)

3 cups

water

small onion (finely chopped)

2 cloves

garlic (minced)

2 tbsp

butter

2 cups

Arborio rice

1/2 cup

dry vermouth (or dry white wine)

1 tbsp

balsamic vinegar

1 tsp

salt

1/2 tsp

black pepper

1/2 cup

goat cheese

1/4 cup

fresh dill (chopped (for garnish) )