INGREDIENTS
2
lbs Ground chicken
2 tbsp
Cilantro, fresh
3 cloves
Garlic
1 tbsp
Ginger, fresh
2
Green onions
2
Eggs, large
1 tbsp
Sriracha
1 tbsp
Brown sugar erythritol
1/2 cup
Coconut flour
1/4 tsp
Red pepper flakes
1 tsp
Sea salt
1 1/2 tbsp
Rice wine vinegar, unseasoned
1 tbsp
Sesame oil, toasted
1 tbsp
Gluten free soy sauce or coconut aminos