INGREDIENTS
1
Bay leaves
4 cloves
Garlic
1 qt
Green beans, fresh
1
Hot pepper, small
1 tbsp
Kosher or pickings salt
1 tsp
Mustard seeds
1 tsp
Peppercorns, black
2 cups
Water
2
Whole flower heads of dill, (or 2 sprigs fresh dill, or 1 tablespoon dill seeds)