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Winter Harvest Endive Appetizer Cups

Danielle
  • 20 minutes
  • Serves 6

INGREDIENTS

1

stalk Celery

1

head Endive, leaves

2 tbsp

Parsley, fresh

1

Pear, firm

3 tbsp

Pomegranate seeds

1/2 tsp

Dijon mustard

1/2 tsp

Honey

1/2 tsp

Black pepper, cracked

1/4 tsp

Sea salt

1 1/2 tsp

Champagne vinegar

2 tbsp

Olive oil, extra virgin

2 tbsp

Pistachios, roasted salted

1 oz

Blue cheese