INGREDIENTS
4 oz
Pancetta
1/4 cup
Cilantro, fresh
1
Cucumber and lime, wedges
1
Garlic clove
1
Pickled chilies
4
Scallions
1
Shallot, large
2
Eggs
1 tsp
Soy sauce
1 tbsp
Thai fish sauce
4 cups
Jasmine rice, cooked and chilled
1 tsp
White sugar
1 tbsp
Peanut or vegetable oil
1 tsp
Water