INGREDIENTS
1 12.5 ounce can
Chicken breast, white
1 15 ounce can
Black beans, low sodium
1/4 cup
Cilantro
1/2 cup
Jalapenos
1/2 cup
Onion and bell pepper
1 14 ounce can
Tomatoes or fresh diced tomatoes
3 tbsp
Texas pete hot sauce
1
Nacho chips
2
blocks Cream cheese
3 cups
Mexican blend shredded cheese
1 cup
Monterey jack
1 cup
Sour cream