INGREDIENTS
4
Chicken legs, whole
1
Bay leaf
2 cloves
Garlic
1/2
Onion, small
1 tbsp
Onion powder
1 tsp
Rosemary, dried
1 1/2 cups
All-purpose flour
1/4 tsp
Black pepper, ground
1 tsp
Celery seed
1 tsp
Celery seed, ground
1 tbsp
Granulated sugar
2 tsp
Paprika
1/2 tsp
Peppercorns, black
1 tbsp
Salt
1 l
vegetable oil
2 cups
Buttermilk