INGREDIENTS
4
Eggs, large
1 1/2 cups
All-purpose flour
2/3 cup
Almond flour, super fine
2 1/2 tsp
Baking powder
1/2 tsp
Cinnamon, ground
3 cups
Confectioners sugar
2/3 cup
Granulated sugar
1/2 tsp
Sea salt, fine
1 pinch
Sea salt, fine
1 cup
Hazelnuts, raw
1 cup
Pecans, raw halves
1 1/4 tbsp
Espresso, instant powder
1/4 cup
Espresso, strong
2 cups
Butter, unsalted
2 tbsp
Milk