INGREDIENTS
1/2
Avocado (40 g)
1
Cilantro
1 handful
Cilantro
2
Garlic cubes, frozen
2
Green onions (10 g)
1/2
Jalapeno (30 g), fresh
1/2 tsp
Onion powder
4 cups
Romaine lettuce
3/4 cup
Jalapeno avocado caesar dressing
2 tbsp
Lemon juice, fresh
1/4 tsp
Pepper
3/4 tsp
Salt
1 oz
Pepitas, roasted
1/2 cup
Buttermilk, reduced fat
2 oz
Cotija cheese
1/2 cup
Greek yogurt