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Madras Lentils

Vegan Blueberry
  • minutes
  • Serves 8

INGREDIENTS

15 oz

Beans, canned red

1 1/2 cups

Brown lentils, dry

1/4 cup

Cilantro, fresh

3 cloves

Garlic

1/8 tsp

Ginger, ground

1 cup

Onion

10 oz

Tomatoes with green chilis, canned petite

3/4 cup

Coconut cream

3 tbsp

Tomato paste

3 tbsp

Vegan margarine

2 tbsp

Mckay's vegan chickenstyle seasoning

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2 tsp

Cumin, ground

8 cups

Water