INGREDIENTS
15 oz
Beans, canned red
1 1/2 cups
Brown lentils, dry
1/4 cup
Cilantro, fresh
3 cloves
Garlic
1/8 tsp
Ginger, ground
1 cup
Onion
10 oz
Tomatoes with green chilis, canned petite
3/4 cup
Coconut cream
3 tbsp
Tomato paste
3 tbsp
Vegan margarine
2 tbsp
Mckay's vegan chickenstyle seasoning
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tsp
Cumin, ground
8 cups
Water