INGREDIENTS
1 lb
95% lean ground beef, lean
1
Parsley or chopped fresh basil
1
Egg, large
3
Egg whites
1 11/16 cups
Marinara sauce
8 oz
Wheat spaghetti
1/4 cup
Bread crumbs, seasoned
1/4 cup
2% shredded mozzarella cheese
1 oz
Parmesan cheese
1 tbsp
Skim milk