Ina Garten's Short Rib Hash and Eggs

Yukon Gold potatoes, unpeeled, cut into a 3/4-inch dice

good white wine vinegar

Kosher salt and freshly ground black pepper

thick-cut applewood-smoked bacon, cut into a 1/2-inch dice

Good olive oil

sliced yellow onion (from about 2 onions)

(1-inch diced) cooked boneless short ribs

Brussels sprouts, halved, cored, and thinly sliced

Sriracha

unsalted butter

extra-large eggs

(1/2-inch thick) slices bread from a country loaf, toasted

minced fresh chives, for serving