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Grilled Portobello Mushrooms with Walnut Arugula

Every Last Bite
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Arugula

1/2 tsp

Chili flakes

6 cloves

Garlic

1/2 tbsp

Oregano, dried

6

Portobello mushrooms, large

1/3 cup

Balsamic vinegar

1 tbsp

Dijon mustard

1/2 tbsp

Lemon juice

1/2 tsp

Pepper

1/2 tsp

Salt

2/3 cup

Olive oil, extra virgin

1/2 cup

Olive oil

1/4 cup

Coconut aminos

1/3 cup

Walnuts, toasted