INGREDIENTS
1/2 tbsp
Bouillon chicken
2 cans
Chickpeas
2 tsp
Garlic
2
Green onions
1
Onion, large
2 tbsp
Parsley
1
Scotch bonnet or habanero pepper
2 tsp
Thyme, fresh or dried
2 tsp
Active or dry yeast
1 tsp
Allspice, ground
1/2 tsp
Cayenne pepper
1 tsp
Cumin spice
2 tbsp
Curry powder
3 cups
Flour
1 tsp
Nutmeg spice, ground
1 1/2 tsp
Paprika, smoked
1/2 tsp
Salt
1
Salt
1 tbsp
Sugar
1/2 tsp
Turmeric
1/2 tsp
White pepper
1/4 cup
Canola oil
1 tsp
Cumin
2 cups
Broth or water
1 1/4 cups
Water