INGREDIENTS
3 cups
Chicken, cooked and shredded
2 tbsp
Cilantro
2 cloves
Garlic
1
head Green cabbage
1
Onion, large
1
Red bell pepper
2 tsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
1/2 cup
Cheddar
1 cup
Monterey jack
1
Sour cream
1 1/3 cups
Enchilada sauce, red