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Lemon Ricotta Pancakes

Chef John
  • 31 minutes
  • Serves 2

INGREDIENTS

3/4 cup

cold water or milk

1/2 tsp

baking soda

1/2 cup

ricotta cheese

1 tbsp

grated lemon zest (just the yellow part of the skin)

1 tbsp

vegetable oil

1 tbsp

white sugar

1

large egg

1/8 tsp

vanilla extract

2 tbsp

melted butter

1 tbsp

lemon juice

1 cup

self-rising flour

2 tbsp

self-rising flour