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Ricotta Gelato with Blackberry Sauce

Epicurious
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Blackberries

1

Blackberries

1

2-inch strip Lemon zest removed with a vegetable peeler

1

Mango

2 tbsp

Corn syrup, light

1 tbsp

Lemon juice, fresh

1

3-inch cinnamon stick

1 1/2 cups

Sugar

1/4 tsp

Vanilla

1 1/4 cups

Half-and-half

1 1/4 cups

Milk

1

15- or 16-ounce container Whole-milk ricotta

1/4 cup

Water

1 teaspoon crème decassis