INGREDIENTS
2 cups
Blackberries
1
Blackberries
1
2-inch strip Lemon zest removed with a vegetable peeler
1
Mango
2 tbsp
Corn syrup, light
1 tbsp
Lemon juice, fresh
1
3-inch cinnamon stick
1 1/2 cups
Sugar
1/4 tsp
Vanilla
1 1/4 cups
Half-and-half
1 1/4 cups
Milk
1
15- or 16-ounce container Whole-milk ricotta
1/4 cup
Water
1 teaspoon crème decassis