INGREDIENTS
1/4 tsp
Garlic powder
1/4 tsp
Mustard, dry
1 lb
Pasta
1/2 tsp
Salt
1/4 tsp
White pepper
1 tbsp
Butter
1
block Cheddar cheese, sharp
1 cup
Heavy cream
1
block Monterey jack cheese
1 cup
Velveeta
1 cup
Whole milk
1
Large pot
1
Large skillet