INGREDIENTS
1 tbsp
Lemon juice, fresh
2 tbsp
Sorghum syrup
1 cup
Oats, regular
1 tbsp
Active dry yeast
4 cups
Bread flour
1/2 cup
Brown sugar, firmly packed dark
1 tsp
Cinnamon, ground
1 tsp
Granulated sugar
1 tbsp
Table salt
1 1/2 cups
Whole wheat flour
3/8 cup
Butter
1
warm water (100° to 110°)
2 1/4 cups
Water