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Sorghum-Oat Bread

MyRecipes
  • minutes
  • Serves 2

INGREDIENTS

1 tbsp

Lemon juice, fresh

2 tbsp

Sorghum syrup

1 cup

Oats, regular

1 tbsp

Active dry yeast

4 cups

Bread flour

1/2 cup

Brown sugar, firmly packed dark

1 tsp

Cinnamon, ground

1 tsp

Granulated sugar

1 tbsp

Table salt

1 1/2 cups

Whole wheat flour

3/8 cup

Butter

1

warm water (100° to 110°)

2 1/4 cups

Water