INGREDIENTS
2
Egg whites, large
1
Egg yolk, large
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 pinch
Sugar
2 tbsp
Champagne vinegar, good
2 tbsp
Cider vinegar, good
1 cup
Olive oil, good
1
White bread crumbs, Fresh
1
Olive oil and unsalted butter
1
log plain or herbed montrachet