INGREDIENTS
2
Granny smith apples
3
Eggs, large
1 3/4 cups
All-purpose flour
2 tsp
Baking powder
1/4 tsp
Baking soda
1 tbsp
Brown sugar, light
2 tsp
Cinnamon, ground
2
Cinnamon sticks
3 tbsp
Granulated sugar
1/2 tsp
Salt, fine
1 pinch
Sea salt, fine
3 tbsp
Sugar
2 cups
Apple cider
5/8 cup
Butter, unsalted
1 1/2 cups
Buttermilk
1 cup
Heavy cream