INGREDIENTS
2
Farm fresh eggs
1 can
Coconut milk, full fat
1 tbsp
Lemon juice
2 cups
Almond meal
1/2 tbsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Buckwheat flour
1 tsp
Cardamom, ground
3/4 cup
Coconut sugar
1
Coconut whip frosting
1 pinch
Pink sea salt
1/2 cup
Tapioca flour
1 tbsp
Vanilla extract
1/2 cup
Coconut oil