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Favoreats LLC

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Coconut Cream Cupcakes

Renee Shuman
  • minutes
  • Serves 12

INGREDIENTS

2

Farm fresh eggs

1 can

Coconut milk, full fat

1 tbsp

Lemon juice

2 cups

Almond meal

1/2 tbsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Buckwheat flour

1 tsp

Cardamom, ground

3/4 cup

Coconut sugar

1

Coconut whip frosting

1 pinch

Pink sea salt

1/2 cup

Tapioca flour

1 tbsp

Vanilla extract

1/2 cup

Coconut oil