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Snickerdoodle Cupcakes with Cinnamon Swirl Frosting

LoriK.
  • 70 minutes
  • Serves 0

INGREDIENTS

1

Egg, large

1 2/3 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

5 tsp

Cinnamon, ground

1

Cinnamon-swirl frosting

3 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

1

Salt

1 2/3 tbsp

Vanilla

1

Cupcakes

12

Snickerdoodle cookies

1/2 cup

Butter, unsalted

1 cup

Butter, salted or unsalted

1/4 cup

Heavy cream or half-and-half

3/4 cup

Milk

1/4 cup

Yogurt