INGREDIENTS
1
Egg, large
1 2/3 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
5 tsp
Cinnamon, ground
1
Cinnamon-swirl frosting
3 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1
Salt
1 2/3 tbsp
Vanilla
1
Cupcakes
12
Snickerdoodle cookies
1/2 cup
Butter, unsalted
1 cup
Butter, salted or unsalted
1/4 cup
Heavy cream or half-and-half
3/4 cup
Milk
1/4 cup
Yogurt