INGREDIENTS
2
Eggs (whites and yolks, large
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cinnamon
1/2 cup
Cornstarch
7 tbsp
Granulated sugar
1/2 tsp
Nutmeg
1
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla
6 tbsp
Vegetable oil or canola oil
1 1/2 cups
Buttermilk
4 oz
Cream cheese
1/4 cup
Heavy cream
1/2 cup
Milk