Thin Mint Frosting

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unsalted butter at room temperature

milk chocolate chips melted

powdered sugar

to 1/4 tsp mint extract see note

TBSPs milk

thin mints crushed

Beat the butter until soft and smooth.

Beat in the melted chocolate.

Slowly add the powdered sugar, scraping down the sides as necessary.

Mix in 1/8 tsp mint extract. Then mix in the milk, beating until smooth. Taste the frosting to see if you need more mint.

Finally, beat in the crushed cookies.

Store in an air tight container for up to three days.