INGREDIENTS
2 sticks
butter, softened
2 cups
brown sugar
1 tsp
vanilla extract
1
egg
2 1/2 cups
flour
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground ginger
1 tsp
baking powder
1 tsp
baking soda
1 tsp
salt
1
apple
1
bag mini caramels (or regular sized caramels, cut up into small pieces)