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Caramel peach upside-down cake

Food Network UK
  • 85 minutes
  • Serves 8

INGREDIENTS

3

Peaches (about 450g), large ripe

2

Eggs, large

20 g

Golden syrup

6

Allspice berries, whole

1/2 tsp

Baking powder

1/4 tsp

Bicarbonate of soda

80 g

Cornmeal, fine ground white

260 g

Granulated sugar

45 g

Plain flour

1/4 tsp

Salt, fine

1

Butter, unsalted

110 g

Butter, unsalted

115 g

Sour cream

15 milliliters

Water