INGREDIENTS
8
large eggs, room temperature
1 cup
whole milk, room temperature
1 lb
butter
vegetable shortening
flour
parchment or wax paper
reserved eggs
reserved milk
4 tsp
vanilla extract
3 cups
sugar
3 1/2 cups
cake flour
4 tsp
baking powder
2 tsp
salt
reserved butter
1 1/2 cups
reversed egg-milk-vanilla mixture
remaining egg-milk-vanilla-mixture
5
drops purple soft gel paste food coloring
8
drops blue soft gel paste food coloring
6
drops green soft gel paste food coloring
4
drops yellow soft gel paste food coloring
5
drops orange soft gel paste food coloring
8
drops red soft gel paste food coloring
30 oz
white frosting
rainbow sprinkles