INGREDIENTS
1
Chicken (3 to 4 pounds), whole
1/4 cup
Cilantro, fresh
1 tbsp
Coriander, ground
5 cloves
Garlic
1
1-inch piece Ginger
1 tsp
Lemon, zest
1 14.5 ounce can
Muir glen tomatoes, fire-roasted such as
1
Onion, large
1 tbsp
Tomato paste
2 tsp
Cayenne pepper
1/2 tsp
Cinnamon, ground
2 tsp
Garam masala
1
Kosher salt and freshly cracked black pepper
3 tbsp
Paprika, smoked
1 tbsp
Red wine vinegar
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
2 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1 cup
Yogurt, plain