Copy Cat Cracker Barrel Ham and Egg Casserole

INGREDIENTS

1/3 cup

Ham†(country cured ham if available), lean cooked

Eggs

1/4 cup

Evaporated milk

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

1/2 cup

Cheddar cheese, mild

slice Sourdough bread†(remove crust and cut to fit bottom of casserole dish)