INGREDIENTS
1 tsp
Ginger, Ground
2
Eggs
2
Can Coconut milk
2 tbsp
Sorghum
1/4 tsp
Allspice
2 1/3 tbsp
Arrowroot powder or tapioca starch
2 tsp
Cinnamon
2 tbsp
Coconut sugar
1/2 tsp
Nutmeg, Ground
4
Crispy ginger cookies
2 tbsp
Butter
2 tbsp
Peppermints