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Curry Udon Noodles

JapanCentre
  • 40 minutes
  • Serves 2

INGREDIENTS

2

blocks japanese curry roux 1/2 onion 1/2 potato 1/2 carrot 2 packs pre-cooked udon noodles 4 tbsp tsuyu soup stock 640-760ml water 1 spring onion shichimi togarashi (optional)