Garlic Herb Beef Tenderloin Roast with Creamy Horseradish Sauce

INGREDIENTS

1 lb

Certified Angus Beef ® brand Tenderloin roast, trimmed and tied

2 tsp

dried oregano leaves

2 tsp

dried thyme

2 tsp

dried crushed rosemary

1 tsp

dry mustard

2 tsp

garlic powder

2 tsp

coarse kosher salt

1/2 tsp

fresh ground black pepper

1 tbsp

olive oil

For Creamy Horseradish Sauce:

1/2 cup

sour cream

3 tbsp

reduced-fat mayonnaise

prepared horseradish,

kosher salt

Worcestershire sauce