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Tom Kha Soup

Bee | Rasa Malaysia
  • 20 minutes
  • Serves 2

INGREDIENTS

8 oz

boneless and skinless chicken, breast or thighs, cut into strips or thin pieces

20

canned straw mushrooms

1 1/2 cups

coconut milk

1 cup

water

1

stalk lemongrass, cut into 3-inch lengths and pounded

6

kaffir lime leaves, lightly bruised to release the flavor

6

slices galangal

8

bird's eye chilies, lightly pounded

3 tbsp

fish sauce

2 1/2 tbsp

lime juice or to taste

1 tbsp

chopped cilantro