INGREDIENTS
8 oz
boneless and skinless chicken, breast or thighs, cut into strips or thin pieces
20
canned straw mushrooms
1 1/2 cups
coconut milk
1 cup
water
1
stalk lemongrass, cut into 3-inch lengths and pounded
6
kaffir lime leaves, lightly bruised to release the flavor
6
slices galangal
8
bird's eye chilies, lightly pounded
3 tbsp
fish sauce
2 1/2 tbsp
lime juice or to taste
1 tbsp
chopped cilantro