INGREDIENTS
1/4 tsp
Basil, dried
1/4 cup
Carrots
2
each) cans Chickpeas
3 tbsp
Cranberries, dried
3/4 cup
Edamame
1
Garlic clove
1/3 cup
Green pepper
1/4 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
1
Dressing
1/3 cup
Red pepper
1
Salt and pepper
1 tsp
Sugar
1 tsp
Distilled vinegar, white
2 tbsp
Grapeseed oil
2 tbsp
Olive oil