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Chickpea and Edamame Salad

Jenn
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 tsp

Basil, dried

1/4 cup

Carrots

2

each) cans Chickpeas

3 tbsp

Cranberries, dried

3/4 cup

Edamame

1

Garlic clove

1/3 cup

Green pepper

1/4 tsp

Oregano, dried

1/4 tsp

Rosemary, dried

1

Dressing

1/3 cup

Red pepper

1

Salt and pepper

1 tsp

Sugar

1 tsp

Distilled vinegar, white

2 tbsp

Grapeseed oil

2 tbsp

Olive oil