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Chettinad Kari-Kozhi Kurma / Chicken Korma

Kannamma - Suguna Vinodh
  • 65 minutes
  • Serves 4

INGREDIENTS

500 g

Chicken with bone

1

Bay leaf

5

sprigs Coriander, leaves

10 cloves

Garlic

1

inch Ginger

2

Onions

3

Tomatoes

2

small pieces Cinnamon

2 tsp

Fennel seeds

1 tsp

Poppy seeds

1 1/2 tsp

Salt

2 2/3 tbsp

Peanut oil

100 g

Coconut, Fresh

2 teaspoon Roasted Bengal Gram Dal (Pottu kadalai)

5

Cashewnuts

12

Green chilllies