INGREDIENTS
500 g
Chicken with bone
1
Bay leaf
5
sprigs Coriander, leaves
10 cloves
Garlic
1
inch Ginger
2
Onions
3
Tomatoes
2
small pieces Cinnamon
2 tsp
Fennel seeds
1 tsp
Poppy seeds
1 1/2 tsp
Salt
2 2/3 tbsp
Peanut oil
100 g
Coconut, Fresh
2 teaspoon Roasted Bengal Gram Dal (Pottu kadalai)
5
Cashewnuts
12
Green chilllies