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Pumpkin Chiffon Cake

Rachael Ray Every Day
  • 0 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree, canned pure

4

Eggs

1 tsp

Baking powder

1

Confectioners sugar

1 cup

Flour

1 cup

Granulated sugar

1 tbsp

Pumpkin pie spice

1 tsp

Salt