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Galaktoboureko (Greek Custard Pie)

Closet Cooking
  • 105 minutes
  • Serves 8

INGREDIENTS

1/2

Lemon, zest

1/2

Lemon (juice and zest)

3

Eggs

1/4 cup

Honey

1/2 lb

Phyllo dough

1/4 cup

Semolina, fine

1 stick

cinnamon

1 cup

Sugar

1/2 tsp

Vanilla extract

1 tbsp

Butter, unsalted

1/2 cup

Butter

3 cups

Milk

1/2 cup

Water