INGREDIENTS
2 cups
Turkey
1
Small bunch Cilantro, fresh
1
Cilantro, fresh
2 cloves
Garlic
1 tsp
Ginger
1
Lime, Juice of
1
Lime, wedges
1
Red bell pepper
1
Yellow bell pepper
1/4 cup
Chicken stock
1 14 ounce can
Coconut milk, full fat
2 tbsp
Thai curry paste, red
1 tsp
Fish sauce
1 tsp
Lemongrass paste
1
Rice
1 tsp
Brown sugar
1 tsp
Olive oil