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Turkey Thai Curry

Simply Stacie
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Turkey

1

Small bunch Cilantro, fresh

1

Cilantro, fresh

2 cloves

Garlic

1 tsp

Ginger

1

Lime, Juice of

1

Lime, wedges

1

Red bell pepper

1

Yellow bell pepper

1/4 cup

Chicken stock

1 14 ounce can

Coconut milk, full fat

2 tbsp

Thai curry paste, red

1 tsp

Fish sauce

1 tsp

Lemongrass paste

1

Rice

1 tsp

Brown sugar

1 tsp

Olive oil