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Cider-Sorghum Vinaigrette

MyRecipes
  • minutes
  • Serves 2

INGREDIENTS

1

Shallot

1 tbsp

Dijon mustard

1/3 cup

Sorghum syrup

1

(3-inch) cinnamon stick

1 tsp

Black pepper, freshly ground

1 tsp

Table salt

1/2 cup

Apple cider vinegar

1 cup

Canola oil

1 cup

Apple cider

2 tbsp

Bourbon