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Summer Layered Chicken Salad

BettyCrocker.com
  • 15 minutes
  • Serves 6

INGREDIENTS

2

packages (9 oz each) frozen fully cooked chicken breast, frozen fully cooked

1 clove

Garlic

7 cups

Romaine lettuce

1 qt

Strawberries, fresh

1 tsp

Dijon mustard

1/2 tsp

Salt

2 tbsp

Sugar

1/3 cup

Olive or vegetable oil

3 tbsp

Red wine vinegar

1 cup

Pecan, halves

1 cup

Gorgonzola cheese