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Pressure Cooker Coconut Tapioca With Lemongrass and Ginger

Barbara Schieving
  • 0 minutes
  • Serves 8

INGREDIENTS

1

6" piece lemongrass

1

Crystallized or candied ginger

2 tsp

Ginger, fresh

1

Thai basil, leaves

4

Egg yolks

1 cup

Coconut milk *see notes

4 cups

Coconut milk beverage *see notes

1/2 tsp

Cayenne pepper +/- (optional), ground

1/2 tsp

Salt

1/2 tsp

Sea salt, fine

1 1/8 cups

Sugar

1

pearl Tapioca

1/2 cup

Cashews

1

Cashews, prepared